Little Bear is a hyper-seasonal restaurant on Georgia Avenue in Atlanta's Summerhill neighborhood, open every night including holidays from 5 to 10 p.m. Chef Fernando sources ingredients with a focus on fleeting, ephemeral seasonal cooking, offering an a la carte menu alongside a prix fixe option. Reservations are available via Resy with limited walk-in seating at the bar. The kitchen accommodates vegetarian, vegan, gluten-free, dairy-free, and nut-free dietary needs on the a la carte menu.
